WELCOME TO"Nutripar"

Nutripar – Food Knowledge supplies ingredients and services to the food industry. We bring to market extensive experience through our partners and network of contacts. Since 2010, Nutripar Food Knowlegde offers a fundamentally different commercial approach: one based on partnerships, sharing resources, knowledge and business risk, instead of the usual zero-sum approach of traditional supplier-client relationships.

We represent global suppliers of food ingredients. Please visit the INGREDIENTS section on this website for further information about our portfolio of products.

Our services are focused on NUTRIPARCERIAS projects – an integrated service of new product development. Through partnerships with scientific and technological knowledge centers, and other service providers, we help our clients in the development of new products with market application.

Please contact us to talk directly to us or to schedule a visit.

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    Accept Challenges

    The challenges of the agri-food industry are large and varied.

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    Nutripar Food Knowledge’s activity responds to the challenges of this context.

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    Present Solutions

    Nutripar Food Knowledge finds opportunities to differentiate and gain competitive advantage, innovate in technology and market development, solve real problems for producers and consumers.

Fixed Cost

Pricing is set to well defined service modules, to achieve stated objectives.

Defined Time

Projects have a set schedule and identified responsibilities.

Satisfaction Guaranteed

Risk is shared between all partners, with cost dependent on satisfaction.

Latest News

EFSA approves new health claim related to the consumption of inulin and oligofructose

The European Food Safety Association (EFSA) approved the authorization for a new health claim, relating the consumption of non-digestible carbs […]

Abuse in “Made in Portugal” products

The Food and Economic Security Authority (ASAE) detained one person and seized four tonnes of Spanish onions at a storer […]

Fibregum can now benefit of a health claim on blood glucose

EFSA indicates precisely: “non-digestible carbohydrates are resistant to hydrolysis and absorption in the small intestine and therefore do not contribute […]