WELCOME TONutripar

Welcome to NUTRIPAR – Food Knowledge, a company providing services and commercializing ingredients for the agri-food industry. Founded in 2010, we take pride in bringing decades of experience to the market from our represented partners and the extensive network of contacts we have cultivated over the years.

COMMITMENT TO SUSTAINABLE PARTNERSHIPS
We differentiate ourselves by adopting an innovative business approach focused on building strong partnerships, surpassing the traditional supplier-client dynamic. We believe true excellence emerges when we collaborate closely with our clients, understanding their specific needs and creating personalized solutions.

REPRESENTATIVES OF GLOBAL INGREDIENT SUPPLIERS
We are proud representatives of renowned global ingredient suppliers. Explore our product portfolio in the “INGREDIENTS” section of this website, where we provide a detailed description of our diverse offerings.

INNOVATION THROUGH CONSULTING PROJECTS
At Nutripar – Food Knowledge, our special attention is dedicated to NUTRIPARCERIAS projects – integrated services for the development of new products. We collaborate with scientific and technological knowledge centers, as well as other service providers, to guide our clients in developing innovative and high-quality products.

Please contact us to talk directly to us or to schedule a visit.

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    Accept Challenges

    The challenges in the agri-food industry are vast and complex. We embrace these challenges with enthusiasm, seeing each obstacle as an opportunity for transformation and growth.

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    FIND ANSWERS

    Our approach is a constant search for innovative solutions. We are committed to facing challenges head-on, exploring new perspectives, and developing creative approaches to drive progress in the industry.

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    Present Solutions

    Nutripar Food Knowledge finds opportunities to differentiate and gain competitive advantage, innovate in technology and market development, solve real problems for producers and consumers.

Developed Projects

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Technological Diagnosis of Dairy Industry in the Azores.
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Development of a Solar Dryer for an Agricultural Company.
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Development of New Products for Dairy, Bakery, Sports Nutrition, and Protein Alternatives.
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Nutrilife – Research on Health Claims of Food Ingredients in the European Union for the Agri-Food Sector.
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Development of Biofertilizers from Seaweed and Food Waste.
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Feasibility Study on the Operational and Technological Viability of an Industrial Processing Line for Fruit into Snacks.

Latest News

EFSA approves new health claim related to the consumption of inulin and oligofructose

ByNutripar Food Knowledge.October 31, 2018
The European Food Safety Association (EFSA) approved the authorization for a new health claim, relating the consumption of non-digestible carbs […]

Abuse in “Made in Portugal” products

Byhpascoal.June 10, 2018
The Food and Economic Security Authority (ASAE) detained one person and seized four tonnes of Spanish onions at a storer […]

Fibregum can now benefit of a health claim on blood glucose

Byhpascoal.June 10, 2018
EFSA indicates precisely: “non-digestible carbohydrates are resistant to hydrolysis and absorption in the small intestine and therefore do not contribute […]