Integrated Service of New Product Development

In the food industry, innovation and continuously improving your products and processes are necessary conditions to achieve and maintain success. However, these are high-risk activities, requiring high investment with low return probabilities. To a large number of Portuguese companies, there are many barriers to innovation: inadequate infrastructure, lack of time, limited financial resources, specific knowledge that is hard to find.

Nutripar proposes a collaborative model between clients, knowledge centers and service providers. We work together to achieve clearly defined objectives, according to a detailed plan. The objectives are previously defined and agreed upon between all participants in the project. To overcome the barriers to the development of new products, Nutripartnership projects are based on three concepts:

  • Fixed cost: pricing is set to well-defined service modules, to achieve stated objectives
  • Defined time: projects have a set schedule and identified responsibilities
  • Satisfaction guaranteed: risk is shared between all partners, with cost dependent on the level of satisfaction achieved


Nutripar – Food Knowledge develops consulting projects for the agro-business sector. The solid combination of our expertise and in-depth knowledge of the industry, alongside with our network of contacts allows us to enrich our clients with useful solutions for the most complex problems arising in the sector. From the commercialization strategy, expansion to new markets, and product innovation, to the restructuring of the company, Nutripar develops several consulting activities to strengthen your business.

As a helpful tool to achieve a better performance, Nutripar helps companies by following closely the life continuum of the project and the implications it has on a company. We are by your side from creation to implementation.